SEAPORT Chapter
2025 Annual Holiday Celebration
Saturday, December 6, 2025
12:00 PM – 2:30 PM (arrive by 11:30 AM for seating)
Fogo de Chão – 440 Bellevue Way NE, Bellevue, WA 98004
fogodechao.com/location/bellevue
Let’s Toast to the Season — Cadillac Style!
You're invited to celebrate the holidays with your SEAPORT Cadillac V-Club family at one of Bellevue’s finest dining destinations: Fogo de Chão Brazilian Steakhouse.
This is our Annual Holiday Banquet—a time to reflect, reconnect, and rejoice in everything we’ve accomplished as a chapter in 2025. Dress in your holiday best and get ready for an unforgettable afternoon of food, laughter, and V-Club spirit.
️ Brunch Menu – The Full Churrasco Experience:
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Market Table & Feijoada Bar – exotic salads, cured meats, imported cheeses, seasonal soups & more
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Fire-Roasted Meats – Picanha, Ribeye, Filet Mignon, Lamb Chops, Chicken, Sausage
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Warm Brazilian Sides – Pão de Queijo, crispy polenta, mashed potatoes, caramelized bananas
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Entrée Alternatives – Chilean Sea Bass, Pan-Seared Salmon, or Cauliflower Steak (request 48 hrs in advance)
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Desserts – Chocolate Brigadeiro, Açaí Cheesecake & more
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Drinks – Fountain beverages, coffee, and tea included
What’s Covered:
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✅ Full brunch + non-alcoholic beverages provided by the Cadillac V-Club
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Single Memberships: 1 guest allowed for a nominal guest fee
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Family Memberships: Spouse & children attend free
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Alcoholic beverages available at your own expense
Important Notes:
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✅ RSVP by Wednesday, December 4
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⏰ Arrive by 11:30 AM to park and be seated promptly
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Please do not RSVP unless you are certain you’ll attend—no-shows reduce availability for others
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❄️ If your plans change, please cancel your RSVP ASAP
RSVP Required
LOCATION/DIRECTIONS:
FOGO DE CHAO
440 Bellevue Way NE
Bellevue, WA, 98004
https://fogodechao.com/menu/
ABOUT FOGO DE CHAO
Brazilian Culinary Achievements - The culinary team has continued the tradition of developing new menu creations rooted in the Brazilian tradition that push forward the Brazilian churrasco experience. In 2013, new seafood dishes were introduced. Later that year, the Bar Fogo concept emerged within Fogo restaurants, introducing guests to new Brazilian-inspired small plates, award-winning wines and cocktails.
Spreading Our Culture - Thanks to years of hard work and staying committed to excellence, the Fogo de Chão team has opened locations in several major Brazilian and U.S, cities, but the journey is not quite finished. Fogo continues to introduce new flavors and experiences to audiences across the globe.
